sauce

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Sauces play a crucial role in enhancing the flavor of many dishes. For instance, marinara sauce is essential for Italian pasta, adding a rich tomato flavor. In French cuisine, béchamel sauce serves as the base for several recipes, including lasagna and gratins. Barbecue sauce is popular in American grilling, complementing ribs and chicken with its smoky sweetness. Moreover, soy sauce is a staple in Asian dishes, bringing umami to stir-fries and sushi. Each sauce not only enriches the taste but also contributes to the overall culinary experience.