RecipesDelicate kohlrabi sauce
An interesting addition to the menu is a delicate kohlrabi sauce.
Ingredients (what you need)
flour - plain
1 teaspoon vinegar
salt
sugar - granulated
2 pcs young kohlrabi
1 teaspoon sauce - Worcestershire
1 pcs sour cream 12%
Recipe steps
Add a suitable side dish, for example (potatoes, pasta, dumplings) and a boiled egg (hard-boiled, sunny side up) and lunch or dinner is on the table.
Carefully peel the young kohlrabi.
Grate it coarsely on a grater and transfer it to a pot.
Add a pinch of salt. Lightly cover with water.
Cook. Taste and check the firmness of the kohlrabi.
In a bowl, pour in the plain flour and whisk it with a little cream.
Pour it into the pot and cook for a while. Add cream and Worcestershire sauce.
Sweeten and salt it. Slightly acidify with vinegar and the sauce is ready.
Additional information about the recipe Delicate kohlrabi sauce
Gentle kohlrabi sauce is a delicious and creamy dish that has found its place in kitchens due to its lightness and balance. The main ingredient is fresh kohlrabi, which, with its mild flavor, is perfect for sauces and soups. The kohlrabi is cooked until tender and then carefully blended with a bit of cream and butter to create a smooth consistency. Seasoned with salt, pepper, and a pinch of nutmeg, the sauce is best served with boiled potatoes or as a side to meat. With this sauce, you will enjoy a light yet nutritious meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
