RecipesCabbage soup
We clean the cabbage, remove the hard parts, and cut it into strips. We finely chop the peeled onion and garlic, and we cut the cleaned, peeled carrot, celery, and potatoes into small cubes.
Ingredients (what you need)
250 g cabbage
1 pc onion
0.5 teaspoon caraway seeds
2 tablespoons butter
1 pinch ground black pepper
1 teaspoon salt
1 pc small celery
1 pc carrot
500 g potatoes
2 cloves garlic
1.5 l vegetable broth
Recipe steps
In a pot with melted butter, we sauté onion, garlic, carrot, and celery. After a few minutes, we add potatoes, season with salt and pepper, and roast for about 5 minutes.
Meanwhile, we prepare vegetable broth, which we pour into the mixture with the potatoes. We add half of the chopped cabbage, caraway seeds, and let it cook until the potatoes are soft. Then we take an immersion blender and blend everything. We add the remaining cabbage, season with salt, and cook for a little longer.
The finished soup can be served immediately.
Additional information about the recipe Cabbage soup
Cabbage soup is a traditional dish that is characterized by its rich flavor and healthy ingredients. The main ingredient is cabbage, which gives the soup its distinctive green color and nutritional value. In addition to cabbage, potatoes, carrots, and spices are often added, enriching the taste. This soup is popular not only in the winter months when it warms you up, but also for its detoxifying effects. Cabbage soup is not only tasty but also filling, and therefore it is often served as a main dish. Try seasoning it with smoked meat or sausage for a more pronounced flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
