RecipesLeek soup
Leek vegetable soup can spice up your diet.
Ingredients (what you need)
2 bouillon cubes vegetable
1 teaspoon caraway seeds
3 pieces larger potatoes
salt
pepper
1 teaspoon marjoram
1 piece leek
3 tablespoons oil - olive
Recipe steps
We peel and wash the potatoes and cut them into cubes on a cutting board.
We wash the leek and slice it into rounds. We set a pot on the stove, pour in a little oil, and add cumin. We add the leek and potatoes and sauté them. We season and add water. We add vegetable bouillon and cook.
We thicken to our liking. I use semolina.
The cooking time is about 25 minutes.
Additional information about the recipe Leek soup
Leek soup is a popular dish in many cuisines around the world. This delicious soup is made from leeks, which are known for their mild and sweet flavor. Potatoes, onions, and broth are usually added, giving it a rich texture and taste. It is often enriched with cream, which adds a creamy consistency. Leek soup is not only tasty but also nutritious, full of vitamins and minerals. It is served as an appetizer or a main course, especially on cooler days when it warms and delights both the mind and body.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
