RecipesYeast fruit dumplings with strawberries
Yeast Fruit Dumplings with Strawberries are among the most popular sweet dishes of all time. Almost everyone remembers summer at grandma's and her fantastic yeast dumplings with strawberries, which were a bit difficult to eat in the heat. However, they are a true delicacy that enchants all age groups. Yeast fruit dumplings can, of course, accommodate various fruits, but this recipe is specifically for yeast fruit dumplings with strawberries, as they rank extremely high on the popularity scale, which is certainly not a coincidence. And when you sprinkle the fruit dumplings with grated quark and drizzle them with melted butter, the world will sway and the sweet feast can begin. Here is the recipe for fruit yeast dumplings this time with strawberries.
Ingredients (what you need)
500 g semicoarse wheat flour + for dusting the work surface
20 g yeast
1 tsp granulated sugar
250 ml lukewarm milk
1 egg
1 pinch salt
300 g strawberries, hulled, washed, dried
250 g hard grated curd
100 g powdered sugar
150 g melted butter
Recipe steps
First, prepare the dough. In a large bowl, sift the flour and crumble the yeast in the center, add the sugar, and pour in half of the lukewarm milk. Once the starter has risen (about 10 minutes), add the remaining milk, egg, and salt, and knead the dough. It should rise in a warm, dark place for about an hour.
Bring a larger pot of water to a boil and add a little salt. Roll out the dough to a thickness of one centimeter, cut it into squares of 8×8 centimeters, and wrap each one around a strawberry, sealing it tightly and shaping it into a dumpling.
Cook the dumplings for about 8 minutes, until they float to the surface. After removing them from the pot, puncture them to allow the steam to escape and keep them fluffy.
In a smaller saucepan, melt the butter. Sprinkle the dumplings on the plate with grated quark and pour the melted butter over them.
Additional information about the recipe Yeast fruit dumplings with strawberries
Yeast fruit dumplings with strawberries are a popular traditional Czech dish. These fluffy, slightly sweet dumplings are made from yeast dough that is filled with fresh strawberries. During steaming, the dumplings acquire their characteristic soft texture. After cooking, they are served sprinkled with sugar and cottage cheese, drizzled with melted butter. Ground poppy seeds or cinnamon are sometimes added to enhance the flavor. This delicious dish is often enjoyed as a main course or as a sweet finish to a lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
