RecipesCauliflower fritters
Cauliflower fritters are loved by all good-willed people, especially children. Cauliflower fritters primarily need good, beautifully yellow cauliflower. So, if you come across a great cauliflower in the store during the winter, don’t hesitate and buy it. Cauliflower fritters are perfect for a snack, as a main dish or a quick dinner. Another fact contributing to their popularity is practicality. Served cold, cauliflower fritters will bring joy to everyone. Add some fresh bread and a bit of mayonnaise. Or try a completely different combination that you enjoy. You might even serve cauliflower fritters with buckwheat and mango sauce. There are no limits to your imagination.
Cauliflower patties have their relatives in carrot fritters or zucchini fritters, for example. Cauliflower patties or cauliflower fritters, if you will, are among the simplest recipes that can create a great main dish. And that’s why cauliflower patties, which can also include ground meat, can be handled by novice cooks. Cauliflower fritters simply never disappoint, in terms of price, easy preparation, and their popularity. The recipe for cauliflower fritters is right here.
Ingredients (what you need)
1 larger cauliflower
1 teaspoon caraway
1 teaspoon nutmeg
salt and pepper
2–4 eggs according to size
coarse flour according to the number of eggs used
sunflower oil for frying
Recipe steps
First, divide the cauliflower into individual florets. Discard the hard ends. Then boil the cauliflower in boiling water with caraway seeds for 10 minutes. After that, drain and let it cool.
Mash the cooked cauliflower, add nutmeg, and season with salt and pepper. Add the egg yolks to the cauliflower and whip the egg whites until stiff peaks form. Thicken the cauliflower mixture with flour. Carefully fold in the whipped egg whites.
Heat a generous layer of oil in a pan and fry the patties on both sides until golden brown.
Additional information about the recipe Cauliflower fritters
Cauliflower fritters are a delicious dish that combines the delicate flavor of cauliflower with a crispy texture. The preparation is easy: the cauliflower is finely chopped, mixed with an egg, flour, and spices to taste. They are fried in a pan until golden and served warm. They are ideal as a side dish or a standalone meal with a dip. They can also be baked in the oven for a lighter version. Cauliflower fritters are a great way to incorporate more vegetables into the diet and will please even those who usually do not like cauliflower.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
