RecipesMoms' vanilla crescents
Overnight we will let the fat soften. Then we will mix it with the other ingredients and knead it into a firmer dough. The finished dough will be placed in the fridge to rest.
Ingredients (what you need)
vanilla sugar
for coating powdered sugar
dough 100 g Hera
150 g plain flour
1 pc egg yolk
50 g ground hazelnuts
20 g sugar
Recipe steps
From the dough, we tear off equal pieces, which we shape into crescent rolls. We place them on a greased baking sheet and then put it in the oven at 150°C for 10-15 minutes.
We mix vanilla sugar with powdered sugar and coat the still warm crescent rolls in it.
To ensure the crescent rolls soften, we make them about 3 weeks before the holidays.
Additional information about the recipe Moms' vanilla crescents
Vanilla crescent cookies are a traditional Czech pastry that is an inseparable part of Christmas baking. Thanks to their delicate, buttery dough and rich vanilla flavor, they have won the hearts of many generations. After baking, they are usually dusted with powdered sugar, which gives them a wonderful sweetness. Moms often use family recipes that are passed down from generation to generation. This dessert not only pairs perfectly with a cup of tea or coffee, but also creates an unforgettable Christmas atmosphere in our homes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
