RecipesSpinach pancakes
Pancake recipe doesn’t have to be just the sweet variant, but the pancake batter is so versatile that it can handle various ingredients. This spinach pancake recipe is great for breakfast, snack, lunch, second snack, dinner, and even a late-night snack. You can literally eat them all day long. The spinach pancake recipe is complemented by cottage cheese (preferably from some farmer), arugula, sautéed mushrooms, and fresh goat cheese. You will find all the ingredients in the list, but it is worth noting that this is really very variable and the choice of ingredients is entirely up to you. The pancake recipe can accommodate all sorts of herbs and treasures from your fridge and pantry. When making pancakes, pay attention to three basic things. The pancake batter must be balanced. Then the pancakes won't tear, nor will they remain raw inside if they're too thick. You will find out by simple testing with the first pancake. The pancake recipe also requires suitable utensils. A flat, non-stick frying pan is essential. And finally, the oil in the pan must be just right. Too hot oil will burn the pancakes, and too cold oil will tear them apart. The pancake recipe is simple; it only requires practice. Enjoy your meal!
Ingredients (what you need)
500 ml milk
2 eggs
200 g flour
2 handfuls fresh spinach
salt and pepper
cottage cheese
sautéed mushrooms
fresh goat cheese
arugula
Recipe steps
First, blend the milk with the spinach. Season with salt and pepper. For the more adventurous, add a pinch of chili.
Then, whisk the eggs with the flour until you have a beautifully smooth dough. Let it rest for 20 minutes.
Heat the oil in a pan. Start frying the pancakes at a lower temperature. It takes about 2 minutes on each side. The pancakes should remain nicely dark green.
Finally, fill them with quark, arugula, mushrooms sautéed in butter, and top with fresh goat cheese.
Additional information about the recipe Spinach pancakes
Spinach pancakes are a delicious and healthy alternative to classic pancakes. The main ingredient is fresh or frozen spinach, which gives the batter a beautiful green color and beneficial nutrients. In addition to spinach, flour, milk, eggs, and a pinch of salt are used in the preparation. The batter is quick to prepare and stands out with its delicate flavor. They are served with various fillings – from cheese and creamy sauces to bacon or tomato salsa. Spinach pancakes are a great choice for breakfast, lunch, or dinner, delighting with a healthy and tasty dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
