Goulash recipes

Discover the rich and hearty world of goulash, a traditional dish that has warmed hearts across Central Europe. Known for its robust flavors, goulash typically features tender cuts of meat, onions, and a blend of spices, including paprika, which gives it a distinctive color and taste. Variations abound, ranging from the classic Hungarian version to unique interpretations around the globe. Perfect for cozy dinners, goulash can be served with bread, noodles, or potatoes, making it a versatile choice for any occasion.