RecipesQuick sausage goulash
Quick, tasty dinner. And even better the next day.
Ingredients (what you need)
black ground pepper
100 g oil
2 pcs kitchen onion
1 kg potatoes
2 tablespoons sweet paprika - ground
1 tablespoon cumin - ground
125 ml sour cream
salt
1 tablespoon flour - plain
300 g salami - twisted
Recipe steps
First, we peel the potatoes and cut them on a board. We do the same with the sausage, for example (cooked sausage, hot dog).
We take an electric chopper and chop the onion a bit. I use a lot of onion because the flavor is much more intense. We pour the onion into the pot with oil and let it caramelize.
We add the chopped potatoes. We season with salt, pepper, add sweet paprika, and cumin. I also throw in a bouillon cube. We pour in water.
We put it on the stove and cook. Towards the end, we thicken it (mix smooth flour into the cream) and pour it into the pot.
From the board, we add the sausage or hot dog and cook for a while.
Serve with bread. (baguette, roll, bread)
Additional information about the recipe Quick sausage goulash
Quick sausage goulash is a popular Czech dish made from simple ingredients. The base consists of high-quality sausages, potatoes, and onions, supplemented with spices such as paprika and caraway. This hearty meal is cooked in one pot and is an ideal choice for a quick dinner or lunch. The flavor is balanced by the mild spiciness of the paprika and the slightly salty sausages. Although there are many recipes, the main idea is simplicity and quick preparation. Quick sausage goulash does not disappoint even the more discerning tastes and satisfies every diner with its heartiness.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
