RecipesČevapčiči simply
Finely chop the onion, crush the garlic, and mix it into the ground meat. Add an egg, paprika, chili, salt, and pepper. Mix thoroughly. From this mixture, shape the desired rolls, as we know them.
Ingredients (what you need)
1 pc onion
3 cloves garlic
1 pinch marjoram
1 tsp ground sweet paprika
1 pc egg
0.5 kg ground meat (beef or pork)
1 pinch chili powder
1 pinch salt
1 pinch ground black pepper
Recipe steps
Heat a larger amount of oil in a pan (about the same as for breaded schnitzels) and fry the rolls in it. Before placing them in the hot oil, dust them with plain flour.
Serve with mustard and onion (either finely chopped or sliced into rings). As a side dish, use either fries or boiled potatoes.
Additional information about the recipe Čevapčiči simply
Cevapi are a traditional dish of South Slavic cuisine, characterized by their delicious meat composition. They are usually made from minced beef or lamb, which is flavored with spices, garlic, and onion. These small sausages are grilled or fried, giving them a distinct taste and juiciness. Cevapi are often served with bread, onions, and ajvar, which is a spicy red sauce. This dish is popular not only in restaurants but also at various garden barbecues, attracting many food lovers every year.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
