RecipesVegetable broth
Vegetable Broth Recipe serves as the foundation for many dishes around the world, and thus has become an unwavering part of the diet here as well. Strong vegetable broth can be used for finely seasoning dishes, as well as a base for various soups. The vegetable broth recipe is truly a fundamental starting point, and that's why everyone should know how to make vegetable broth. Although it is a simple recipe, it is necessary to follow certain rules to achieve the desired result.
The vegetable broth recipe hides three dangers in the form of suitable ingredients, the ratio of ingredients to water, and the cooking method. All three aspects need attention. The base of the vegetable broth recipe consists of onions, carrots, and celery. First, try making the vegetable broth recipe with an equal proportion of these three types of vegetables and then perhaps you will find that you prefer the taste of onions, and you can add a bit more of them.
The best way to prepare the vegetable broth recipe and to extract as much flavor as possible from the vegetables is to cut them into small pieces, such as one-centimeter chunks, so that everything good can be released more effectively. The ratio of water to vegetables for the vegetable broth recipe is roughly as follows: for 1 kg of vegetables, use 1.5 liters of water. And broth, any broth, must be simmered slowly. The vegetable broth should only gently bubble and simply needs its time to develop.
Ingredients (what you need)
1 pc small onion
2 pcs medium-sized carrots
1 pc larger parsley
2 stalks celery
1 pc large tomato
3 sprigs flat-leaf parsley
1 sprig lovage
1.5 l water
salt
Recipe steps
Cut the vegetables into 1-centimeter pieces. Heat a pan and sauté the vegetables until golden brown.
Place the sautéed vegetables in a large pot and pour in 1.5 liters of cold water. Slowly bring to a boil. Don't forget to add salt.
The vegetable broth can be cooked a bit more vigorously than beef broth, but still give it time in the hot bath. 45–60 minutes.
Finally, strain it. You can freeze part of it, and use the rest right away.
Additional information about the recipe Vegetable broth
Vegetable broth is a light and healthy soup that is ideal as a base for various recipes or as a standalone dish. It is prepared by boiling a variety of vegetables, such as onion, carrot, celery, parsley, and garlic, in water. You can add herbs to taste, such as thyme or bay leaf. The broth is rich in vitamins and minerals that are released from the vegetables during cooking. It is usually served hot, often only lightly salted and peppered to bring out the natural flavor of the vegetables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
