RecipesFluffy rice pudding
We will cook the rice. Once it is cooked, we drain it and pour hot cream over it. We mix it like this, cover it, and let it sit for 10 minutes. Next, we take the eggs and separate the yolks from the whites. We whisk the yolks with melted butter, sugar, and lemon zest. We then mix this with the rice.
Ingredients (what you need)
filling 1 canned fruit (peaches, apricots)
dough 5 tablespoons powdered sugar
1 pc whipping cream
2 packages rice
1 package vanilla sugar
100 g butter
Recipe steps
We whisk the egg whites into a foam and fold it into the rice.
We grease our baking dish or bowl, pour in 2/3 of the rice mixture. On top, we layer the fruit, drizzle a little juice over it, and pour the remaining mixture. We place it in an oven preheated to 180°C and bake for about 30 minutes.
The finished rice pudding can be served immediately.
Additional information about the recipe Fluffy rice pudding
Fluffy rice pudding is a delicious dessert that pleases both adults and children. The main ingredients are cooked rice, milk, eggs, and sugar, which together create a delicate and airy texture. The pudding is often enriched with raisins or dried fruit, adding sweetness and a pleasant aroma. It is served warm or cold, often with fruit or whipped cream. This dessert is growing in popularity due to its simplicity and excellent taste, making it ideal as a sweet ending to a meal or as a snack during the day.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
