RecipesExcellent sponge dough
Sponge cake batter is suitable for cake bases, where we can use 4 eggs, or for a bundt cake, where we use 7 eggs. We add a tablespoon of oil for each egg.
Ingredients (what you need)
dough 160 g granulated sugar
4 pcs eggs
160 g semolina flour
4 tablespoons oil
Recipe steps
We crack the eggs and separate the yolks from the whites.
We whip the egg whites into a meringue, to which we add sugar and continue whipping until it thickens to a dense foam. We then gently fold in the yolks, oil, and finally the flour.
We grease the pan and dust it with flour. We pour our batter into it, especially for bases, we try to pour around the edges to avoid creating a mound in the center.
If we are making chocolate batter, we use cocoa at the expense of flour, which means that if we use 3 tablespoons of cocoa, we use 2 tablespoons less flour. This way, our cake will not be so dense.
Additional information about the recipe Excellent sponge dough
Excellent sponge cake batter is the foundation of many delicious desserts. Its preparation is simple and quick, which every baking enthusiast will appreciate. The combination of eggs, sugar, and flour creates a light and airy texture, perfect for cakes, pastries, or roulades. Outstanding sponge cakes can also serve as the base for tiramisu or as an accompaniment to fruit desserts. With a little creativity, you can also prepare variations with different flavors, such as cocoa or vanilla. You will love this recipe for its versatility and great taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
