RecipesChocolate for frozen cakes and confections
In a little lukewarm milk, we mix cocoa pudding and cocoa. In a pot, we dissolve sugar in water, add milk and the cocoa mixture. We cook until everything thickens. Then we let it cool.
Ingredients (what you need)
1/4 l milk
5 dkg cocoa
1/4 l water
140g powdered sugar
1.5 teaspoons cocoa pudding powder
Recipe steps
This quantity is for several uses, so we can store it in the refrigerator.
We use it to decorate various cakes, ice cream cups, or at Christmas for sweets.
Additional information about the recipe Chocolate for frozen cakes and confections
The chocolate for frozen cakes and sweets is the ideal solution for sweet enthusiasts. This specific chocolate melts wonderfully and adheres perfectly to the surface of cakes, muffins, and various confections. With its smooth and glossy finish, it gives desserts a professional appearance. The frozen food experience is enhanced when you combine frozen creams or fruits with this delicious chocolate. It is suitable not only for home baking but also for creative pastry chefs who want to impress their customers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
