RecipesFrench potatoes
Recipe for French Potatoes requires only a few ingredients and is quite straightforward. The basic ingredient, potatoes, should be boiled in their skins; the ideal choice is type A, while type B is less suitable. Other ingredients you choose to use in your recipe for French potatoes should be guided solely by your passion for various flavors. Usually, some kind of smoked meat is added to the baked potatoes, most commonly in the form of smoked meat. The recipe for French potatoes also cannot do without eggs and egg mixture, which creates the body of the flavor. Some people also add grated cheese to the dish. If you opt for this variation, grate the cheese for your French potatoes just 10–15 minutes before taking it out of the oven. We present the recipe for French potatoes in its standard form. Of course, it is often desirable to adjust the recipe according to your taste preferences. So let's get started!
Pour the drained and dried potatoes into a bowl where the seasoned cream with cheese is. Crack the eggs and mix well.
Ingredients (what you need)
1 kg potatoes
400 ml whipping cream
500 g cheese (Emmental, spiced)
1 egg
nutmeg
pepper
butter for greasing
2 cloves garlic
chives
Recipe steps
Peel the cooked potatoes and slice them. Place them in a bowl of cold water to prevent the potatoes from turning black.
Pour the cream into a bowl. Add salt and pepper. Add a pinch of nutmeg and grated cheese.
Grease a baking dish with butter and crushed garlic, and add the potatoes with the cream. Bake at 140 degrees Celsius for about 45 minutes. In the last 10 minutes, increase the temperature to 200. You can garnish with chopped chives.
Additional information about the recipe French potatoes
French potatoes are a popular dish in Czech cuisine, inspired by French gastronomy. This dish consists of layers of cooked potatoes, usually interspersed with various types of ingredients such as sausage, onion, and egg. Everything is then poured with cream and baked in the oven. French potatoes are favored for their heartiness and rich flavor. They can be served as a main course or as a side dish. Many also add cheese for a more intense flavor. This dish is easy to prepare and is often made in households across the country.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
