Meatballs in the oven

Meatballs are generally among the very popular dishes that sometimes, or often, appear on our tables. The reason is simple – baked meatballs are based on a recipe that does not take too much time to prepare, and thanks to the minimal use of oil, this dish is considered one of the healthier options. Baking meatballs in the oven also has the advantage that you do not have to spend precious time at the stove; you simply leave them in the oven for the appropriate amount of time and that's it. Baked meatballs represent an excellent choice when thinking about what to make quickly for dinner or lunch, so their recipe should not be missing in any household. Baked meatballs will ultimately become a faithful helper in solving the daily dilemma expressed by the eternal question – what do you want to eat.

Baked meatballs can take on many different forms. They can be made in a variety of ways. You can combine different types of meat and spices according to your taste. And you can mix other types of meat besides ground beef and ground pork. Just ask your butcher for advice and have him grind the right combination for you. And if you have a meat grinder at home, you can go wild in the kitchen as you wish. Baked meatballs will also not break the bank, making them a suitable dish to make several times a month. We recommend vegetable puree as a side dish for oven-baked meatballs.