RecipesSpicy spread for toast
Peel the onion and chop it finely. Cleaned mushrooms are sliced, and cleaned peppers are cut into small strips.
Ingredients (what you need)
2 - 3 pcs bell pepper
250 g ground pork
100 g mushrooms
1/4 teaspoon ground hot paprika
1/2 teaspoon ground sweet paprika
1 pc onion
1 tablespoon oil for frying
for garnish fresh cress or basil
1 handful grated blue cheese or Edam
to taste Tabasco
salt
ground black pepper
Recipe steps
Sauté the onion in the pan until it turns translucent. Then add the mushrooms and peppers and simmer for a while. Next, add the marinated meat, sprinkle in sweet and hot paprika, season with pepper and salt, and drizzle with Tabasco while stirring constantly. Let it simmer for 20-30 minutes.
Serve the mixture on toasted bread, preferably topped with garlic. Sprinkle with grated Edam or blue cheese.
You can garnish with a green herb leaf such as cress or basil.
Additional information about the recipe Spicy spread for toast
Spicy spread for toast is an excellent way to enhance your breakfast or snack. This mix combines finely ground spices, fresh vegetables, and, for example, smoked meat, creating an unforgettable flavor combination. Toasts topped with this spicy mixture are not only delicious but also very easy to prepare. Just toast them, spread the mixture, and sprinkle with herbs. This delicacy will quickly win your heart and taste buds, making it perfect for hanging out with friends or family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
