RecipesMoroccans
In a pot with milk, mix the flour, sugar, and butter. Gradually bring to a boil. While stirring constantly, simmer for about 5 minutes until it thickens.
Ingredients (what you need)
30 g plain flour
250 ml milk
100 g chopped walnuts
80 g powdered sugar
20 g butter
100 g chopped almonds
100 g raisins
1 pinch salt
100 g candied orange or lemon peel. Or we can mix them as desired.
Recipe steps
Preheat your oven to 180°C.
Remove the pot from the stove and stir in the remaining ingredients. Mix the batter well and let it cool down. Prepare a greased baking sheet and make small piles with a teaspoon.
Insert into the oven and bake for about 20 minutes.
Make a chocolate icing from butter, chocolate, and milk melted in a water bath.
After removing the marokánky from the oven, let them cool a bit and then dip them in the chocolate icing.
Lay them aside so they do not stick to the surface.
Additional information about the recipe Moroccans
Moroccan cookies are popular sweets that originate from Czech cuisine. These delicious cookies are characterized by a crumbly dough that is filled with a mixture of nuts, dried fruits, and chocolate. They are often served as a sweet dessert or a treat with coffee. Due to their rich flavor and crunchy texture, they have found a place on many Christmas tables. Moroccan cookies are also popular for their easy preparation and the possibility of variable flavoring according to personal preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
