RecipesCottage cheese cake with fruit
We will mix all the ingredients for filling 1 into a smooth mass. We will pit and chop the apricots. In a bowl, we will prepare dough 1 by mixing all the ingredients.
Ingredients (what you need)
filling 1 250 ml milk
1 pc vanilla pudding powder
2 pcs eggs
3 tablespoons granulated sugar
500 g semi-fat cottage cheese, can also be full-fat
1 pc vanilla sugar
filling 2 2 pcs apricots or compote
dough 1 1 pc egg
1 cup granulated sugar
1 pc baking powder
2 cups plain flour
1 cup milk
1/2 cup oil
dough 2 2 tablespoons milk
1 tablespoon cocoa
Recipe steps
Pour about 2/3 of the batter onto a baking sheet lined with parchment paper and spread it evenly across the surface. Take the prepared cottage cheese mixture and spread it over the batter. Then, place pieces of fruit on top and gently press them into the cheese. Mix the remaining batter with the prepared 2 tablespoons of milk and cocoa, and spread it over the cheese with the fruit. Place the baking sheet with the cake into the preheated oven at 190°C and bake for approximately 30 minutes.
After removing the cake, let it cool, slice it, and serve.
Additional information about the recipe Cottage cheese cake with fruit
Cottage cheese cake with fruit is a delicious dessert that combines soft cottage cheese and fresh fruit. This cake is popular for its moist texture and refreshing flavor. The cottage cheese adds creaminess to the dessert, while fruits like strawberries, blueberries, or apricots bring sweetness and tartness. It is ideal as a dessert for family celebrations or as a sweet treat for afternoon tea. Cottage cheese cake with fruit is not only tasty but also relatively easy to prepare, making it a favorite choice for many home cooks.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
