RecipesSnow Meringues
We will prepare the egg whites, which we will whip until stiff. We will gradually add sugar to that.
Ingredients (what you need)
dough 300 g powdered sugar
4 pcs egg white
chocolate
Recipe steps
We turn on the oven to 120°C and grease a baking tray, then we shape our meringues using a piping bag with a larger opening: of course, we can make different shapes as we like.
We place them in the oven, where we bake for about 15 minutes, and to keep them white, we reduce the temperature to 50°C and let them bake for another 10-15 minutes.
Meringues can be made chocolate by dipping them in melted chocolate. Then they are left to cool and are ready.
Additional information about the recipe Snow Meringues
Snow Meringues are a popular dessert made from egg whites and sugar, baked to a crisp. Their light, fluffy texture and gentle sweetness give them a unique charm. Meringues can be served on their own or used as a decoration for cakes and other sweet dishes. Due to their simple preparation and the possibility of various variations, such as adding cocoa or food coloring, Snow Meringues have become a beloved treat not only in Czech cuisine but also around the world. Everyone will fall in love with them!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
