RecipesHearts made of linzer dough
We will prepare all the ingredients for the dough. We will process the chopped fat into slices individually with the flour. Then we will combine the rest of the ingredients and knead them into a smooth, non-sticky dough, which we will wrap and place in the refrigerator for 1 hour.
Ingredients (what you need)
200 g butter (fat)
1 package vanilla sugar
1/4 package baking powder
1 piece egg
100 g granulated sugar for baking
300 g all-purpose flour
1 piece lemon
for decoration powdered sugar
for spreading 1 jar linzer (currant) jam
as needed all-purpose flour for dusting
Recipe steps
Preheat the oven to 180°C.
Dust the work surface with flour and roll out about a 3mm thick layer from our rested dough. Then we cut out the desired shapes using cookie cutters. We transfer them to a greased baking sheet with a knife.
Place them in the oven and bake until golden, no longer than 10 minutes. After removing, let them cool down.
Join the warm hearts (and other shapes) with jam. Before serving, dust with powdered sugar.
Additional information about the recipe Hearts made of linzer dough
Hearts made of Linzer dough are a popular sweet treat that delights not only the eyes but also the taste buds. This delicious confection is made from delicate Linzer dough, which is known for its crumbly texture and vanilla aroma. The dough is cut into heart shapes and is often filled with sweet fruit jam or chocolate filling. After baking, they are often dusted with powdered sugar, which enhances their appeal. Hearts are a great delicacy for celebrations, romantic dinners, or just to enjoy with tea or coffee.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
