RecipesMashed potatoes
Classic Czech potato side dish.
Ingredients (what you need)
50g butter
ground or whole cumin
salt
250 ml milk
6 pcs potatoes (medium)
Recipe steps
Wash the potatoes, peel them, cut them into quarters, rinse them again, and put them in a pot with water, which we salt and add caraway seeds. Boil until the potatoes fall apart when pierced with a fork, about 30 minutes.
When the potatoes are done, drain them, add butter, and mash them or use a hand mixer. While constantly stirring, add warmed milk. Stir until the mash is smooth and lump-free.
The consistency is up to you; for a thinner mash, use more milk.
Additional information about the recipe Mashed potatoes
Mashed potatoes are a popular dish in Czech cuisine, made from cooked potatoes, milk, and butter. Their smooth texture and delicious flavor make them an ideal side dish for many meat dishes, such as creamy sauce or schnitzel. The mash can be seasoned with salt, pepper, or garlic, adding an extra dimension. In households, mashed potatoes are often prepared as a quick and nutritious meal that is loved not only by children but also by adults. This simple yet tasty dish deserves a place on many tables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
