RecipesGarlic soup
A very popular soup, excellent for a hangover.
Ingredients (what you need)
1/4 teaspoon marjoram
300 g potatoes
2 slices bread
1 cube chicken bouillon
1.3 l water
1 piece egg
1 tablespoon lard
5 cloves garlic
1/2 teaspoon crushed caraway seeds
to taste ground pepper
salt
Recipe steps
We take the bread, cut it into cubes, and fry it preferably in lard.
We dice the peeled potatoes, put them in water, and add lard, bouillon, caraway, marjoram, salt, and pepper. We cook, and when the potatoes are soft, we stir an egg into the soup and simmer briefly. Finally, we add garlic to the soup and season to taste.
We eat the soup best with fried bread.
Additional information about the recipe Garlic soup
Garlic soup is an excellent and aromatic dish that is often served as an appetizer. The main ingredients are garlic, potatoes, vegetable broth, and herbs, which create a delicious and hearty flavor. The soup is popular not only for its nutritional value but also for its ability to boost the immune system, especially during the cold months. It can be served with chopped bread or croutons, which enhance its texture. Garlic soup is an ideal choice for lovers of strong flavors and traditional Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
