RecipesHomemade rolls from the oven
First, we will prepare a starter from a little flour, yeast, milk, and sugar. When it rises, we will mix it with the remaining flour, milk, an egg, fat, and salt. From all this, we will knead a firmer dough, which we will divide into 4 parts. We will then roll them into round flatbreads about 0.5 cm thick. Each flatbread will then be cut into 8 triangles.
Ingredients (what you need)
dough 4 cups all-purpose flour
1.25 cups lukewarm milk
1 pc egg
3/4 cube yeast
1 tablespoon sugar
3/5 cube vegetable fat
1 teaspoon salt
for brushing 1 pc egg
as needed butter
Recipe steps
Each of the triangles is then rolled from the wider end into a crescent shape and placed on a greased baking sheet. They are brushed with beaten egg and baked in the oven at 175°C until golden brown.
After baking, the crescents are brushed with butter.
Additional information about the recipe Homemade rolls from the oven
Homemade rolls from the oven are one of the best ways to enjoy fresh bakery goods. Their preparation is simple, and the result will astonish everyone. The rolls have a golden crust and a fluffy crumb that melts in your mouth. Freshly baked, brushed with butter or jam, they become the perfect breakfast or snack. This recipe not only brings excellent flavor but also a sense of homey comfort and warmth. Try it and discover the beauty of home baking!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
