RecipesCreamy Mushroom Sauce
Depending on the season, we will use either the freshest possible mushrooms, or dried mushrooms, or pickled champignons.
Ingredients (what you need)
150 g mushrooms (fresh)
1 pc onion
2 - 3 tsp butter
100 g bacon
250 ml cream
2 pcs cream cheese
to taste ground black pepper
basil
salt
Recipe steps
Cut the bacon into cubes. Peel and finely chop the onion. Heat oil in a pan and sauté the onion. Then add the bacon and fry them together. Next, add the mushrooms, fry for a while, and then pour in the cream and add the processed cheese. When the cheese melts, season with salt, pepper, caraway seeds, and basil.
The sauce is excellent with pasta, but also with other side dishes.
Additional information about the recipe Creamy Mushroom Sauce
The cream and mushroom sauce is an exceptionally delicate and tasty dish that pairs wonderfully with meats, pasta, or dumplings. The main ingredients are fresh mushrooms, cream, and spices, which create a delicious sauce with a rich flavor. Its preparation is simple and quick, making it an ideal choice for an ordinary day, but also for festive lunches. This dish will win the hearts of any food lover and is sure to enrich your menu.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
