RecipesLemon bundt cake with white yogurt
What fills our apartment with fragrance in the morning? The scent of freshly baked lemon cake.
Ingredients (what you need)
flour
fat
120 g sugar
150 g yogurt - plain
1 tablespoon lemon zest
2 pcs eggs
1 pc vanilla sugar
200 g flour - semi-coarse
1 packet baking powder
1/2 pc lemon
90 ml oil
Recipe steps
We will prepare a bundt cake pan, which we will carefully grease with fat and lightly dust with flour.
We turn on the oven to 160°C.
We crack the eggs and whisk them using a mixer. Gradually, we add vanilla and regular sugar. We drizzle in lemon juice and don't forget about the baking powder. We gradually add semi-coarse flour and mix.
We empty the white yogurt and sprinkle in the lemon zest. We work the batter, transfer it to the bundt cake pan, and bake. We turn it out, dust it with powdered sugar, and it's ready to serve. Enjoy!
Additional information about the recipe Lemon bundt cake with white yogurt
Lemon Bundt Cake with Yogurt is a wonderful dessert that combines the softness of a traditional bundt cake with the refreshing taste of lemon. Adding yogurt makes the cake beautifully moist and gives it a light tanginess that pairs perfectly with the citrus notes. This dessert is ideal for an afternoon coffee or tea break. Its preparation is simple and quick, so you can easily make it during the week. When serving, you can decorate the cake with powdered sugar or finely grated lemon zest for an even stronger aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
