RecipesDoughnut pancakes
In a larger pot, pour in the milk, which we heat briefly so that we can then take a little to put in a cup. In the cup, we then add the yeast and a little sugar to the milk and create a starter.
Ingredients (what you need)
for spreading jam
to taste fruit
whipped cream
fat for frying
quark
dough 1 l milk
2 pcs eggs
700 g semi-coarse flour
1/2 cube yeast
1 g salt
2 tablespoons butter
2 tablespoons sugar
Recipe steps
To the milk in the pot, we add eggs, butter, sugar, and a pinch of salt. We whisk everything together. Then we gradually mix in the flour, followed by the yeast, and whisk until combined. We continue doing this until the dough is smooth. Once mixed, we cover the dough with a cloth and let it rise in a warm place until it has doubled in size.
We grease the pan with a piece of fat and bake the pancakes one by one.
We spread the finished pancakes with jam. We can garnish them with whipped cream and pieces of fruit.
Additional information about the recipe Doughnut pancakes
Pancakes made from yeast dough are a popular dish in Czech and Slovak cuisine. This delicacy is made from light yeast dough that is allowed to rise to become fluffy and tender. Pancakes are usually fried in a pan until golden brown and served with various toppings such as jam, cheese, or fresh fruit. They are a great choice for breakfast or as a dessert and will please both adults and children. Their preparation is simple and quick, which makes them a favorite food in many households.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
