RecipesKarlovy Vary dumpling
We will take rolls, cut them into cubes, and let them dry. The dried cubes are soaked in milk. We crack the eggs, separate the whites from the yolks, to which we add milk, flour, freshly grated nutmeg, and salt. We whisk this into a batter. We whip the egg whites into a snow.
Ingredients (what you need)
5 pcs eggs
a pinch nutmeg
500 ml milk
300 g coarse flour
800 g rolls or white bread buns
30 g parsley
a pinch salt
Recipe steps
To the soaked bread cubes, we add chopped fresh parsley and whipped batter. We mix everything together and finally gently fold in the whipped egg whites.
We wrap the dough in foil and shape it into dumplings. Then we pierce the foil in several places. We place them in boiling water for about 20 minutes.
After removing, we unwrap them, and we can cut and serve them immediately.
Additional information about the recipe Karlovy Vary dumpling
Karlovy Vary dumpling is a traditional Czech dish characterized by its delicate and fluffy texture. It is usually prepared from potato dough with the addition of bread pieces, eggs, and salt. Unlike other dumplings, Karlovy Vary dumpling is boiled, which gives it a specific flavor. It is often served as a side dish to meat dishes, especially with cream sauce or roasted meats. This dumpling is one of the favorite dishes of Czech cuisine and is known for its excellent combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
