Delicate vanilla liqueur

Delicate vanilla liqueur
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

This recipe will yield about 3 liters of Christmas liqueur.

Ingredients (what you need)

2 cans sweetened condensed milk (Salko)
4 packets vanilla sugar
4 packets vanilla pudding powder
1500 ml water
1 can unsweetened condensed milk (Tatra)
1 piece vanilla pod
700 ml rum
a pinch yellow food coloring

Recipe steps

In cold water, mix the pudding with the dye, condensed milk, Tatra, and rum. While stirring, let it simmer for a while. Blend and then stir again until the pudding cools down.

Once cooled, strain through a cloth into bottles or jars and let it sit somewhere cool for at least a week.

Additional information about the recipe Delicate vanilla liqueur

Fine vanilla liqueur is a delicious alcoholic beverage that captivates with its gentle and sweet flavor. It is made from quality alcohol, vanilla bean, and sugar, which gives it a unique aroma and rich texture. It is perfect for sipping at the end of the day or as an ingredient in various cocktails. You can also serve this liqueur with desserts such as ice cream or fruit salads, adding a luxurious touch to them. Enjoy every drop of this delightful drink, which is a symbol of pleasant moments and celebrations.

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Current recipe rating 4.5/5 (23 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Czech, Flavours, Cocktail, Drinks, Christmas-dish
Tag: Czech cuisine, drink, vegetarian recipe

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