RecipesCoconut balls with rum
A very simple recipe for Christmas cookies.
Ingredients (what you need)
3 tablespoons cocoa
160 g granulated sugar
6 tablespoons rum
160 g finely grated coconut
3 tablespoons milk
60 g butter
for coating grated coconut
Recipe steps
We gradually mix all the ingredients together. We avoid a sticky dough, from which we shape small balls. We then coat them in grated coconut.
This pastry is not baked and yields approximately 50 balls.
Additional information about the recipe Coconut balls with rum
Coconut balls with rum are a popular delicacy that will please all lovers of coconut flavors. These delicious balls are usually made from grated coconut, condensed milk, and a bit of rum, which adds an unmistakable aroma and taste. With a simple procedure, you can create a perfect treat that you can enjoy as a dessert or when meeting friends. Their delicate texture and rich flavor guarantee that you will fall in love with them at the first bite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
