RecipesEgg liqueur
This delicious liqueur is a traditional drink for the Christmas season.
Ingredients (what you need)
1/2 l milk
1/2 l rum or other alcohol
5 pcs egg yolk
1/2 pcs vanilla
1/4 kg sugar
Recipe steps
In a pot, heat the milk and gradually stir in the egg yolks, sugar, and vanilla. Continue stirring until the mixture thickens. Then remove from heat and let it cool. Carefully stir in the rum.
Once the liqueur is prepared, mix it well again and pour it into bottles.
Before we start consuming the egg liqueur, we must let it sit for a few days.
The liqueur can be enjoyed on its own or added, for example, to ice cream sundaes (it can also be made alcohol-free for children).
Additional information about the recipe Egg liqueur
Eggnog, also known as egg liqueur, is a popular alcoholic beverage made from cream, egg yolks, sugar, and alcohol, usually brandy or rum. Its creamy consistency and sweet taste make it ideal for the winter season and festive occasions. Eggnog can be served on its own, with ice, or as an ingredient in cocktails. Many also use it in baking or as a topping for desserts. This delicious drink has captured the hearts of many gourmets around the world.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
