RecipesWhipped cream sweets
First, we let the fat soften. Then we mix and knead it with the flour. We incorporate the cream and work out a more pliable dough.
Ingredients (what you need)
for coating 1 packet vanilla sugar
1 cup powdered sugar
dough 400 g all-purpose flour
1 packet Omega fat
250 ml heavy cream
Recipe steps
We roll out this dough and then cut out the shapes we have chosen. We place them on a greased baking sheet and put them in the oven at 150°C until the dough turns pink.
We mix powdered sugar with vanilla sugar and coat the still warm cookies in it.
After cooling, we can serve them immediately.
Additional information about the recipe Whipped cream sweets
Whipped cream candy is a popular Czech dessert that delights every sweet lover. This delicious treat consists of a delicate sponge base, often enhanced with fruit or nuts, and is covered with a rich layer of whipped cream. Its light texture and sweet flavor make whipped cream candy an ideal choice for festive occasions such as Christmas or birthdays. The preparation of whipped cream candy is simple, which is another reason it has won the hearts of many home bakers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
