RecipesSpinach soup with cream and egg
We peel the onion and finely chop it. Then we sauté it in a pan with butter. We add flour and stir, which creates a roux, then we add either broth or 3/4 liter of boiling water with 1 bouillon cube. We bring it to a boil and add the defrosted spinach, chopped roughly.
Ingredients (what you need)
2 dl cream
2 tablespoons butter
ground pepper
1 piece onion
2 - 4 pieces eggs
1 package frozen spinach
1 cube bouillon
parsley
salt
3 tablespoons all-purpose flour
Recipe steps
We boil the soup for about 10 minutes. We pour in the cream, let it boil, and season it with pepper and salt.
To the finished soup already served in a bowl, we add sliced hard-boiled eggs. We can also add whisked eggs and let them curdle in the soup. Finally, we sprinkle with chopped parsley.
Spinach can be replaced with broccoli or leek.
Additional information about the recipe Spinach soup with cream and egg
Spinach soup with cream and egg is an excellent Czech dish that combines health and flavor. The main ingredient is fresh spinach, which is rich in iron and vitamins. The soup is creamy and gentle, thanks to the cream that gives it lightness. Finally, a cooked egg is added, which increases its nutritional value and adds a beautiful appearance. This dish is ideal as an appetizer or a light main course that will delight not only vegetable lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
