RecipesCzech pancakes like grandma's
Pancake Recipe can take many forms. In France, pancakes are called crêpes or galettes, and in America, you will encounter their famous pancakes. This pancake recipe is called Czech pancakes grandma-style, and it is clear that it is a purely homemade pancake recipe. It is a comforting treat for nostalgic souls. However, it is good for being dangerously tempting. You can add one or two eggs to the basic recipe. But be careful with the consistency; you need to adjust the other ingredients accordingly. Also, for the pancake recipe, try putting the pancake batter in the fridge for about an hour. Pancakes will be even better. Then just heat oil in a pan and always pour just enough batter for one pancake so that the pancake is neither too thick and undercooked nor too thin and flaky. So let’s get to it, and enjoy your meal!
Ingredients (what you need)
250 ml semi-skimmed milk
4 eggs
a pinch of salt
140 g plain flour
vanilla sugar or cinnamon
Recipe steps
Mix all dry ingredients together.
Then add the eggs and very slowly and gently pour in the milk. At first, the batter will be thicker, but eventually, it will transform into a beautiful pourable batter.
Heat a little oil in a non-stick pan over medium heat and start frying. The first one is a trial, then you will estimate the amount of batter and the pancakes will be just like grandma's.
Garnish and serve. At this point, the imagination knows no bounds.
Additional information about the recipe Czech pancakes like grandma's
Czech pancakes like Grandma's are known for their delicate texture and delicious taste. They are thin, light, and perfectly soft. The batter is made from flour, milk, eggs, and a pinch of salt. They are ideal with a filling of homemade jam, cottage cheese, or fresh fruit. A popular classic is also sprinkling powdered sugar and cinnamon on top. Pancakes are often served as a sweet treat after Sunday lunch or as a standalone dessert. No matter what you fill them with, they always smell and taste just like when Grandma made them, making them a nostalgic dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
