RecipesQuick Cocoa Glaze
This icing is intended for glazing primarily Christmas cookies.
Ingredients (what you need)
topping 80 g powdered sugar
1 tablespoon starch flour
1 tablespoon water
80 g hardened fat
20 g cocoa
Recipe steps
In a smaller pot, we melt the fat, to which we then add sugar and cocoa. Next to it, we dissolve the cornstarch in water and then mix it with the melted fat, cocoa, and sugar.
We prepare a water bath, where we place the pot and stir the mixture until the frosting is thick and smooth.
We immediately spread the prepared frosting on the Christmas cookies.
Additional information about the recipe Quick Cocoa Glaze
Quick Cocoa Topping is a delicious and simple recipe that will enhance any dessert. It is perfect for covering gingerbread, cakes, or ice cream. Preparing the topping is quick and easy – just mix cocoa, sugar, and butter and heat everything in a pan until the ingredients combine into a smooth consistency. You can also add milk for a creamier texture. This topping is a great option for quick baking and has a wonderful taste that both children and adults will surely appreciate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
