Grilled camembert
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For the pleasure of grilling, you don't always have to go for pork chops or hamburgers. Grilled Camembert will satisfy your culinary cravings just as well. A fluffy loaf with divinely melted cheese inside – simply a delight. Grilled Camembert can easily be transformed into grilled Camembert with a simple decision at the store if you crave more creaminess and a bolder flavor. The recipe for grilled Camembert can vary quite a bit depending on the grill, so feel free to play with the seasoning of your grilled Camembert, as the universal flavor of cheese can handle plenty of experiments. Grilled Camembert certainly pairs wonderfully with herbs and sharper spice tones. With beer, wine, and a good mood. Serve grilled Camembert with fresh bread and consume immediately.
Ingredients (what you need)
1 moldy cheese
1 tsp oil
grilling spice
cranberries
Recipe steps
On a piece of aluminum foil, drizzle a little olive oil. Place the cheese on it and drizzle with oil. Then sprinkle the cheese with grilling spice for cheese, on both sides. Wrap the cheese tightly.
Grill the cheese for 10–15 minutes on each side.
Add cranberries to the finished cheese, as in this recipe, or anything you like, and enjoy.
Additional information about the recipe Grilled camembert
Grilled Camembert is a popular Czech specialty made from mold cheese. Before grilling, it is usually marinated in oil with spices, such as garlic and herbs. Grilled Camembert is served as an appetizer or main course, often with bread and vegetables. After intense grilling, the Camembert is crispy on the outside and beautifully melting on the inside. Cheese lovers across Central Europe appreciate this delicate combination of flavors and textures. It is perfect for summer grilling and as part of the menu in restaurants.