RecipesEaster lamb
In a bowl, we mix all the ingredients together and knead them into a smooth dough. Meanwhile, we grease the lamb-shaped mold with butter and dust it with flour. Then we pour the dough into it.
Ingredients (what you need)
3 pcs eggs
1 pcs vanilla sugar
1 cup semolina flour
2 tablespoons rum
1 pcs baking powder
1 cup plain flour
1 cup milk
1 cup granulated sugar
as needed raisins
chocolate icing
Recipe steps
We place the lamb in an oven preheated to 200°C and bake for about 45 minutes. After baking the lamb, we carefully knock it out of the mold.
We decorate according to our own imagination, for example, we pour chocolate icing over it and use raisins to make the lamb's eyes.
Additional information about the recipe Easter lamb
The Easter lamb is a traditional Czech dessert that is baked during the Easter holidays. This cake is shaped like a lamb, symbolizing Christ, and is usually made from sponge cake or batter for a bishop's cake. Traditionally, it is decorated with powdered sugar and sometimes colorful sugar decorations. During family celebrations, it is served as a sweet finish that enhances the joy of Easter. This dish also has a strong emotional and cultural significance, connecting generations at the festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
