RecipesCheese patties
Cheese Patties represent another dish in the series whose base consists of balls or patties made from ground meat, which are then fried in a pan or baked. Cheese patties, unlike, for example, vegetable fritters, are much more filling, making them suitable for really hungry mouths. Juicy beefcheese patties can be made with feta, or you can make cheese patties with cabbage, mushrooms, sun-dried tomatoes, and so on. The recipe for cheese patties will definitely be improved with good ground meat. For this reason, we recommend a local butcher who can grind the meat to your liking, or, for example, a butcher shop in Globus stores has proven to be a good choice.
Cheese patties won't break the bank, as they are a very simple and cheap meal. Cheese patties will especially be appreciated by mothers who live alone with their children. The preparation process essentially involves mixing the ingredients together to create a mixture with the right consistency, and then you can simply "turn on" the pan. A great side dish for cheese patties could be mashed potatoes or just plain bread with mustard. Take a look at the recipe for cheese patties whenever, firstly; you are very hungry, secondly; when you don't want to spend too much money on food, and thirdly, when you just want to quickly pass through the kitchen. Cheese patties – an excellent choice.
Ingredients (what you need)
500 g ground beef
1 large onion, finely chopped
150 g coarsely grated fatty cheese – cheddar, gouda, etc.
1 tablespoon full-fat mustard
1 egg
salt
pepper
6 tablespoons breadcrumbs
vegetable oil for frying
Recipe steps
It’s very simple. In a large bowl, mix the ground meat with cheese, onion, mustard, and the egg. Season with salt and pepper to taste, and add breadcrumbs.
Mix everything thoroughly with your hands so that the individual ingredients are well combined.
Form patties and fry them in hot oil until golden brown.
Additional information about the recipe Cheese patties
Cheese Meatballs are a popular dish that beautifully combines juicy ground meat with the delicate flavor of cheese. When preparing them, ground meat, usually beef or pork, is mixed with spices and herbs. Then, a piece of cheese, such as Edam or cheddar, is placed in the center of each meatball. The meatballs are then fried in a pan until golden brown. They are ideal as a main course, served with mashed potatoes, rice, or fresh bread. The cheesy filling creates a deliciously melted center that enhances every bite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
