RecipesApricot ice cream
Apricot ice cream – a true refreshment. This is how a silly advertisement for a chemically processed product posing as a delicacy might start. Apricot ice cream is undoubtedly best when made at home. Especially at a time when apricots are in abundance everywhere. The recipe for homemade apricot ice cream is something you simply must have on hand. Here we offer one variant that seems simple but is also rich and full of flavor. Apricot ice cream will delight, soothe, refresh, and excite children, so give it a try yourself.
Ingredients (what you need)
250 ml whipping cream
50 ml sour cream
30 g brown sugar
5 apricots
Recipe steps
First, blend the apricots with sugar until smooth.
Whip the cream until stiff peaks form. Gently fold the blended apricots with sugar and sour cream into it.
Pour the mixture into any molds and place it in the freezer for 6 hours. Stir the ice cream every hour.
Additional information about the recipe Apricot ice cream
Apricot ice cream is a refreshing summer treat that combines the sweetness and subtle tartness of fresh apricots. Its creamy texture and fresh flavor make it ideal for hot days. The base is apricot puree, which is mixed with sugar, cream, and sometimes a little lemon juice to enhance the taste. You can enjoy apricot ice cream on its own or as part of a fruit sundae. It contains vitamins and fiber, so it appeals not only to the taste buds but also to health. It is a popular choice among fruit ice cream lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
