Gingerbread on a baking sheet
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It can't be simpler..
Ingredients (what you need)
1 piece egg
1 piece gingerbread powder
1 cup milk
1/2 cup oil
2 cups plain flour
8 tablespoons cocoa
1 piece vanilla sugar
1 cup granulated sugar
Recipe steps
In a larger bowl, mix flour with sugar, gingerbread spice, vanilla sugar, and cocoa. Then, add milk, oil, and beaten egg. Mix everything well.
Preheat the oven to 180°C. Pour the mixed batter into a baking dish dusted with flour.
Place in the oven and bake for about half an hour.
The gingerbread can be served immediately after cutting.
Additional information about the recipe Gingerbread on a baking sheet
Gingerbread on a baking sheet is a popular traditional dessert that delights not only the taste buds but also the eye. This sweet pastry is characterized by a delicate, spiced flavor, thanks to the combination of various spices such as cinnamon, cloves, and ginger. The preparation is quick and easy, making it an ideal choice for family celebrations or Sunday afternoons. Gingerbread can be served plain or with icing, and it is often enriched with nuts or dried fruit. It is a great way to enjoy a piece of tradition and comfort in every bite.