RecipesOld Czech pancakes
First, we will prepare a starter from a teaspoon of flour, yeast, sugar, and half a cup of lukewarm milk.
Ingredients (what you need)
for decoration hard cheese
for spreading jam
as needed oil for frying
dough 500 ml milk
2 pcs eggs
300 g semi-coarse flour
pinch salt
20 g yeast
1 tablespoon butter
1 tablespoon sugar
Recipe steps
The remaining milk is then mixed with the eggs and flour for thickening. We add melted butter and a pinch of salt. We mix this with the sourdough and create a thin batter, which we set aside to rise in a warm place for about 40 minutes.
Once the dough has risen, we pour it with a ladle into a preheated pancake maker (or a skillet if you don't have one), which has a small teaspoon of oil in each compartment. We fry the pancakes on both sides until lightly browned.
After removing them, we spread them with jam or fruit spread and sprinkle with grated cottage cheese.
Additional information about the recipe Old Czech pancakes
Old Czech pancakes are a traditional Czech delicacy that has been popular for centuries. These fluffy pancakes are made from a simple batter, usually consisting of flour, milk, eggs, and yeast. After being fried, they are served warm, often sprinkled with sugar and accompanied by fruit, jam, or sour cream. Pancakes are especially popular for breakfast or as a dessert. Their delicious taste and aroma always bring a traditional Czech atmosphere to the table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
