RecipesGrilled peppers with feta
These peppers can be made both in the oven and on an outdoor grill.
Ingredients (what you need)
1 piece feta cheese
tablespoons olive oil
4 pieces green pepper
oregano
Recipe steps
We cut off the tops of the peppers, clean out the inside, and then fill them with feta.
We lightly drizzle them with olive oil, add oregano, and put them on the grill.
We grill them until bubbles start to form on the peppers, then we turn them over.
The grilled peppers can be served immediately, or we can drizzle them lightly with olive oil.
Additional information about the recipe Grilled peppers with feta
Grilled peppers with feta are an excellent dish that combines simplicity and unmistakable flavor. Fresh peppers are grilled to a golden color, acquiring a mild smoky taste. After grilling, they are filled with juicy feta, which adds creaminess and saltiness to the dish. This dish is ideal as an appetizer or side dish and is perfect for summer gatherings in the garden. Serve them warm or as part of a cold platter with olive oil and herbs for a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
