RecipesPotato spread with mayonnaise
Open-faced sandwich spread.
Ingredients (what you need)
5 pcs sterilized cucumbers
250 ml mayonnaise
5 pcs boiled potatoes with skin
1 pcs onion
2 pcs hard-boiled eggs
1 tablespoon mustard
to taste ground pepper
salt
Recipe steps
Wash the potatoes and cook them in their skins, then grate them coarsely after they have cooled. Similarly, grate the pickled cucumbers. Finely chop the peeled onion and also prepare hard-boiled eggs, which should be coarsely grated, in a bowl aside.
We place everything into a larger bowl, where we add salt and pepper to the potatoes, then add the cucumbers, mayonnaise, and mustard. Next, we incorporate the prepared eggs from the bowl and mix the spread well. As is customary with such spreads, we place it in the refrigerator and let it sit and cool.
We spread the spread on sandwiches.
Additional information about the recipe Potato spread with mayonnaise
Potato spread with mayonnaise is a delicious dish that the whole family will love. The main ingredients are boiled potatoes, which are gently mashed and mixed with mayonnaise, onion, and seasonings to taste. This spread is excellent on fresh bread, pastries, or as part of open-faced sandwiches. Its creamy consistency and delicate flavor make it ideal for occasions such as various celebrations or gatherings with friends. Additionally, it is quick and easy to prepare, making it a practical choice for any household.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
