RecipesFluffy dumplings in a hurry
Sometimes we can hear about them as slide fish or blue fish.
Ingredients (what you need)
salt
750 g potato
1 pcs egg
300 g coarse flour
Recipe steps
Fresh potatoes are peeled and grated into a bowl using a fine grater. After letting them sit, we drain the excess water.
After salting the potatoes, we add eggs and sifted coarse flour, and from all of this, we knead a dough. In boiling salted water, we use a large spoon to form smaller elongated dumplings from this dough, which we then place in a larger amount of salted boiling water.
We carefully separate them with a spoon and boil for about 8 to 10 minutes, depending on their size.
We then remove these cooked beauties from the water, preferably using a slotted spoon, and let them drain for a while.
The dumplings are then served already divided onto plates. The best flavor is achieved when they are covered with fried onions, preferably in lard, and served with smoked meat and braised cabbage. They can also be served with goulash.
Additional information about the recipe Fluffy dumplings in a hurry
Fluffy dumplings on the quick are a great and fast dish that you will love. This excellent Czech recipe combines potatoes and flour, creating light dumplings full of flavor. The preparation is simple and takes only a few minutes, making them an ideal meal for busy days. Fluffy dumplings can be served as a side dish to meat, or enjoyed with a sauce. By adding herbs or spices, you can enhance their flavor and turn them into a delicious experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
