RecipesDandelion honey with citrus fruits
First, we pick dandelion flowers, which we then pour boiling water over. We also add chopped lemon and orange to this. We let it simmer for about 10 minutes and then store it in the cold for 1 day to steep.
Ingredients (what you need)
400 pcs dandelion flower heads
half orange
1 pc lemon
1.25 l water
1 kg sugar
Recipe steps
The next day, we strain the dandelions, preferably through a cotton cloth, and add sugar. We simmer this for about 1.5 hours.
The prepared syrup is then poured into jars, the lids are screwed on, turned upside down, and left like this until the next day.
We store it in a cool place.
Additional information about the recipe Dandelion honey with citrus fruits
Dandelion honey with citrus is a delicious and original treat that combines the sweetness of dandelion honey with refreshing citrus notes. This honey is prepared from dandelion flowers, which are boiled and mixed with sugar, lemons, and oranges. The result is a thick, aromatic syrup that retains not only the flavor but also the healthy substances from dandelions and citrus fruits. Dandelion honey is great on bread, in tea, or as a unique gift. It is a natural delicacy that brings a piece of summer into every day.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
