RecipesGrated Easter lamb
Preheat the oven to 180°C. Take a lamb-shaped mold, which we will grease and dust.
Ingredients (what you need)
1 glass milk
1 piece baking powder
35 dkg semolina flour
14 dkg butter
20 dkg granulated sugar
1 teaspoon lemon zest
4 pieces eggs
as needed fat for greasing
breadcrumbs for dusting
Recipe steps
Separate the yolks from the egg whites. Then cream the sugar with the butter and the egg yolks. Add the milk, stiffly beaten egg whites, lemon zest, and the flour with baking powder. Mix gently.
Spread this batter into the prepared mold. Place the lamb in a preheated oven and bake for about 45 minutes. Once baked, turn the lamb out of the mold and let it cool.
The Easter lamb can also be drizzled with melted chocolate...
Additional information about the recipe Grated Easter lamb
The whipped Easter lamb is a traditional Czech Easter dessert that is baked in a special lamb-shaped mold. This delicious cake is made from finely whipped ingredients such as eggs, sugar, flour, and butter, often with the addition of vanilla and lemon zest for a more pronounced flavor. After baking, the lamb is usually dusted with sugar and may be decorated with icing or chocolate. This sweet symbol of spring is popular not only for its taste but also for its beautiful appearance, which delights on the festive table during the Easter holidays.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
