RecipesGrilled pork neck with beer
Grilled pork neck is a staple of summer garden gatherings. However, grilled pork neck requires skill. It seems simple: season the meat and put it on the grill. But like everything else, grilled pork neck needs a certain care that will reward you with juicy and exceptionally tasty meat. Grilled pork neck with beer is best made from thicker slices of meat, which can be with or without bone. If you have the meat stored in the fridge overnight, don’t forget to take it out well in advance so that the pork neck doesn’t go on the grill completely cold. It goes without saying that the grill must be properly heated.
You can adjust the marinade for grilled pork neck according to your tastes; there are no strict prescriptions here. Do you prefer the meat to be tender, spicy, or exotic? You can create your own marinade recipe as you wish. You can start by drawing inspiration from ours. Grilled pork neck is simply a must-have on the summer grill; only then will the mosaic of a beautiful summer be complete.
Ingredients (what you need)
1 kg pork neck (with bone or without)
pepper
salt
For the marinade
0.5 l light beer
4–6 pcs allspice berries
3–4 pcs bay leaves
1 pc small chili pepper
1 pc clove of garlic
2 tablespoons oil
a bit of thyme
Recipe steps
As the first step, mix the marinade ingredients in a large bowl.
Cut the meat into thicker slices. Roll it well in the marinade and let it rest for at least 12 hours in a cool place.
Then season the meat with salt and freshly cracked pepper to taste. Grill on both sides for 5–7 minutes, depending on the thickness of the individual slices.
During grilling, brush the pork neck with the remaining marinade. After removing it from the grill, let the meat rest for a few minutes to allow it to come together and for all the flavors and aromas to develop.
Additional information about the recipe Grilled pork neck with beer
Grilled pork neck in beer is a traditional Czech dish that combines the flavor of juicy pork neck with aromatic beer. This combination creates a unique flavor symphony that is ideal for summer grilling. The beer marinade adds a subtle bitterness and deep flavor to the meat. Grilled pork neck pairs wonderfully with various side dishes, such as potato salads, grilled vegetables, or fresh bread. This dish is popular not only among meat lovers but also among those who want to experience an authentic culinary experience with a touch of tradition.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
