RecipesBeef broth
Beef Broth Recipe is the backbone of many dishes, making it an indispensable assistant for every cook. A strong beef broth recipe can truly do many things – satisfy, warm, provide nutrients, heal. For everyone, the question arises that needs a positive answer. Every cook must know how to make beef broth, and everyone will learn it, because the beef broth recipe represents a simple dish, although time-consuming to prepare.
There are countless methods for preparing beef broth. However, there are also rules to follow to achieve the best result. It's about the ratio of meat to water; beef broth is actually not boiled, the temperature of the water remains below the boiling point, and in the beef broth recipe, do not overdo it with vegetables, herbs, and spices. The beef broth gets most of its flavor from the meat, not from the bones, which provide the health-beneficial collagen. You can significantly enhance strong beef broth by adding meat scraps, ribs with plenty of meat, or even beef brisket (a cheap, underrated cut of meat). If you want the beef broth recipe to have a dark color, first roast the bones until brown.
Ingredients (what you need)
4 l water
2 kg beef ribs, brisket, and marrow bones
1 onion
100 g root parsley
100 g celery
100 g carrot
2 cloves garlic
parsley leaves
allspice
whole pepper
bay leaves
Recipe steps
Put the meat and bones into a pot with cold water and bring it to a gentle boil. The water should simmer, not boil vigorously. Once the proteins and fat rise to the surface, skim them off with a spoon to make the broth clearer. The whole process takes 2–4 hours.
An hour to an hour and a half before the end, add the halved onion with the skin (the skin adds color to the broth), peeled and chopped celery, peeled garlic, and diced carrots and parsley. Also add the spices and herbs to the pot.
Strain the finished beef broth. Shred the meat and return it to the broth. Remove the vegetables and place them in a container, not back in the broth, as they could spoil more quickly. Part of it goes to the freezer for later cooking, and part can be served right away, for example, with liver dumplings or celestial noodles.
Additional information about the recipe Beef broth
Beef broth is a traditional Czech soup dish that is popular for its rich flavor and healing effects. The base is a thorough cooking of beef and bones, which gives the broth a deep taste and captivating aroma. The broth is enriched with vegetables such as carrots, celery, and parsley, and is seasoned with spices like pepper and allspice. The finished broth is clear and is often served with noodles or liver dumplings. Beef broth is ideal for warming up on cold days and for supporting recovery during colds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
