RecipesEaster meatloaf with egg
Easter meatloaf with egg is among the most popular Easter recipes. Many people are used to sweeter dishes during these holidays. The Easter meatloaf stands out from this, and that is precisely what makes it interesting for many people. The recipe for Easter meatloaf is not that complicated; any average cook should be able to handle it. If you want to impress your relatives or friends, you can use your own ground meat instead of store-bought, which you can grind yourself and decide the ratio of beef to pork. Did you know, for example, that meatloaf used to be made by chopping the meat, which was much more labor-intensive? And that meatloaf was a luxury dish in the Middle Ages that was enjoyed only by the higher social classes? However, now we are in the 21st century, and Easter meatloaf is available to anyone who is not lazy and who enjoys good food.
Ingredients (what you need)
300 g ground meat
1 egg
1 teaspoon marjoram
1 onion
3 cloves garlic
1/2 teaspoon crushed caraway seeds
100 ml milk
2 slices toast bread
salt
pepper
2 hard-boiled eggs
Recipe steps
First, boil 2 eggs hard and preheat the oven to 180 °C.
Cut the toast bread into small cubes. Then place them in a bowl and pour warm milk over them. Let the bread soak well.
Now let’s move on to the meat. Mix in the eggs, finely chopped onion and garlic, marjoram, and cumin. Don’t forget to add salt and pepper.
Combine the milk-soaked bread and seasoned meat to form a compact mixture. Hands are the best tool for this. You can add a bit more salt or pepper if necessary.
Roll out/spread the meat into a sheet and place the hard-boiled eggs in a row. Roll the whole thing up into the shape of a meatloaf. Don’t worry, it sounds more complicated than it really is.
The oven is preheated to 180 °C. Place the meatloaf on a baking sheet and cover it with aluminum foil, baking for about 1 hour. Then remove the foil and finish it off with a crust.
Additional information about the recipe Easter meatloaf with egg
Easter Meatloaf with Egg is a traditional dish prepared during the Easter holidays. The base is ground meat, which is seasoned and mixed with other ingredients such as onion, garlic, or spices. Hard-boiled eggs are then placed in the center. The meatloaf is baked in the oven until it has a golden crust. When served, it is sliced, revealing the unique appearance with the egg yolks inside. This dish is popular not only for its taste but also for its aesthetic look, reminiscent of the traditions and hospitality of Easter.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
